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Party Articles - Un-Appetizers

Halloween - Bloody Eyeballs

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Throw the best birthday party ever!


Ingredients:

16 radishes (or an even number according to guests)

16 pimento stuffed olives (or an even number according to guests)

Preparation:

Wash radishes well in cold water.

Using a paring knife, peel some of the skin away from the radish, leaving some as decoration.

Hollow out the center of the radish, taking care not to cut all the way through.

Fill each hollowed radish with an olive.

These can also be frozen and used as ice cubes for martini's or bloody mary's.


Halloween - Bloody Brain Dip

Ingredients: 2 (8 ounce) packages cream cheese 1 small packet ranch dressing mix your favorite salsa crackers for dipping Preparation: Mix cream cheese and ranch dressing mix thoroughly. Form an oval "brain" shape on a plate. Using a chopstick, drawn brain on cream cheese. Drizzle salsa over "brain" and serve with crackers for dipping.

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Other Un-Appetizer Ideas

Untitled Document Slime Balls = Carmel Apples or meatballs in green ketchup Vampires Blood = Red Punch or Juice Bat Bones = Shoestring Potatoes or chicken wings in BBQ sauce Tombstone = Garlic Bread or tater tots or cupcakes with tombstones on them Mummies Delight = Mac and Cheese or spegetti [...]

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Deviled Mice

Ingredients: 8 Hard Boiled Eggs, cooled and shelled 4 Tablespoons Mayonnaise Lettuce Leaves Pimiento-stuffed Green Olives Chocolate Sprinkles Toothpicks Directions: On a large plate, lay out lettuce leaves and put aside. Remove the Pimento from the olives, cutting each Pimento into three pieces (nose and eyes). Slice the olives the long way into 32 thin [...]

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Bloody Eyeballs

Untitled Document Bloody Eye Balls Compliments of http://www.fabulousfoods.com Ingredients Per Eyeball: 1 radish 1 pimiento stuffed green olive To make "eyeballs," peel radishes, leaving thin streaks of red skin on to represent blood vessels. Using the tip of the vegetable peeler or a small, knife, carefully scoop out [...]

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Catepillar Cacoons

Untitled Document   Ingredients: 1 can Refrigerated Crescent Rolls (8 rolls) 8 Sausage Links, cooked and cooled Mustard Directions: Follow directions on the Crescent Rolls package for removing dough, forming into triangles and baking. Cut each sausage lengthwise and squeeze a little mustard on each half. Remove Crescent Rolls from package and form [...]

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Un-Appetizer Ideas

  Un-Appetizer Ideas Mummies Delight = Mac and Cheese or spegetti Tombstone = Garlic Bread or tater tots or cupcakes with tombstones on them   Bat Bones = Shoestring Potatoes or chicken wings in BBQ sauce   Vampires Blood = Red Punch or Juice Slime Balls = Carmel Apples or meatballs in green ketchup   Monster Toes = Little Smokies [...]

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Deviled Mice

Deviled Mice Ingredients: 8 Hard Boiled Eggs, cooled and shelled4 Tablespoons MayonnaiseLettuce LeavesPimiento-stuffed Green OlivesChocolate SprinklesToothpicks   Directions: On a large plate, lay out lettuce leaves and put aside.  Remove the Pimento from the olives, cutting each Pimento into three pieces (nose and eyes).  Slice the olives the long way into 32 thin slices (tails).  Cut 32 triangular pieces [...]

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Bloody Eyeballs

Compliments of http://www.fabulousfoods.com/  Ingredients Per Eyeball:1 radish1 pimiento stuffed green oliveTo make "eyeballs," peel radishes, leaving thin streaks of red skin on to represent blood vessels. Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish, roughly the size of an olive. Stuff a green olive, [...]

Read More »

Catepiller Cacoons

  Caterpiller Cacoons Ingredients: 1 can Refrigerated Crescent Rolls (8 rolls)8 Sausage Links, cooked and cooledMustard Directions: Follow directions on the Crescent Rolls package for removing dough, forming into triangles and baking.  Cut each sausage lengthwise and squeeze a little mustard on each half.  Remove Crescent Rolls from package and form into triangle pieces.  Put two pieces of sausage together, [...]

Read More »



 

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