Posted on Feb 1st 2016
Ingredients:
16 radishes (or an even number according to guests)
16 pimento stuffed olives (or an even number according to guests)
Preparation:
Wash radishes well in cold water.
Using a paring knife, peel some of the skin away from the radish, leaving some as decoration.
Hollow out the center of the radish, taking care not to cut all the way through.
Fill each hollowed radish with an olive.
These can also be frozen and used as ice cubes for martini's or bloody mary's.
Ingredients: 2 (8 ounce) packages cream cheese 1 small packet ranch dressing mix your favorite salsa crackers for dipping Preparation: Mix cream cheese and ranch dressing mix thoroughly. Form an oval "brain" shape on a plate. Using a chopstick, drawn brain on cream cheese. Drizzle salsa over "brain" and serve with crackers for dipping.
Halloween Traditions for the Less Spooky Family [...]
Halloween Fun and Games By Brenda Hyde Play these friendly Halloween games during classroom celebrations, parties or family get togethers. Involve both the kids and the adults for a howling good time! Guess How Many : Fill a jar with candy corn and have [...]
History and Legends of Trick or Treating By Cheri Sicard Trick or Treating The story behind trick or treating dates back to the earliest times, when people wore masks when droughts or diseases or other disasters struck. They believed that the hideous masks could frighten off the [...]
History and Legends of Halloween By Cheri Sicard The word Halloween has its origins in the Catholic Church, coming from a contraction of Hallowed Eve. November 1, or All Saints Day, is a Catholic day of observance in honor of saints, but the history of Halloween goes [...]
Scarecrows, Pumpkins, & Ghosts, Oh My! [...]