Loading... Please wait...
  • 800-733-6883
  • My Account 
  • Sign in or Create an account
Wish Lists
View Cart (0)
Toggle Top Menu

Categories

Party Articles - Magic

Halloween - Bloody Eyeballs

Posted


Throw the best birthday party ever!


Ingredients:

16 radishes (or an even number according to guests)

16 pimento stuffed olives (or an even number according to guests)

Preparation:

Wash radishes well in cold water.

Using a paring knife, peel some of the skin away from the radish, leaving some as decoration.

Hollow out the center of the radish, taking care not to cut all the way through.

Fill each hollowed radish with an olive.

These can also be frozen and used as ice cubes for martini's or bloody mary's.


Halloween - Bloody Brain Dip

Ingredients: 2 (8 ounce) packages cream cheese 1 small packet ranch dressing mix your favorite salsa crackers for dipping Preparation: Mix cream cheese and ranch dressing mix thoroughly. Form an oval "brain" shape on a plate. Using a chopstick, drawn brain on cream cheese. Drizzle salsa over "brain" and serve with crackers for dipping.

Read More »

Spit Wad Sandwiches

Untitled Document Ingredients: Bread Slices Creamy Peanut Butter (not crunchy style) Mini Marshmallows Directions: On each slide of bread, spread a thin layer of peanut butter. Flatten, then shape mini marshmallows into “wads” and press each into the peanut butter bread slices. Serve open face.  

Read More »

Worm Bugger Boos

Untitled Document Worm Bugger-boo's Ingredients: Hamburger Patties, cooked Hamburger Buns Condiments (Ketchup, Mayonnaise) (snot and blood) Fresh Mung Bean Sprouts (these are the thick white bean sprouts) (worms) Directions: Steam Mung Beans (al dente) Divide hamburger bun in half, placing them side-by-side on a plate. Top one side with [...]

Read More »

Seasick Aquarium Soup

Untitled Document Seasick Aquarium Soup Ingredients: 1 Stalk of Celery (seaweed) 1 Small jar of Artichoke Hearts 1 Small Can Chicken and Rice Soup Blue Food Coloring Green Food Coloring 1 Cup Goldfish Crackers (fish shaped crackers in the cookies/crackers section of your grocery store) [...]

Read More »

Bat hairball Salad with owl Saliva Dressing

Untitled Document   Ingredients: 1 large ripe Avocado 2 cups Alfalfa Sprouts 6 large Carrots (grated) Italian Dressing (saliva) 4 Bowls or Plates Directions: Scoop Avocado into a large bowl and mash with a fork until pulpy. Add Alfalfa Sprouts, mix well and put aside. Divide the grated carrot [...]

Read More »

Other Un-Appetizer Ideas

Untitled Document Slime Balls = Carmel Apples or meatballs in green ketchup Vampires Blood = Red Punch or Juice Bat Bones = Shoestring Potatoes or chicken wings in BBQ sauce Tombstone = Garlic Bread or tater tots or cupcakes with tombstones on them Mummies Delight = Mac and Cheese or spegetti [...]

Read More »

Deviled Mice

Ingredients: 8 Hard Boiled Eggs, cooled and shelled 4 Tablespoons Mayonnaise Lettuce Leaves Pimiento-stuffed Green Olives Chocolate Sprinkles Toothpicks Directions: On a large plate, lay out lettuce leaves and put aside. Remove the Pimento from the olives, cutting each Pimento into three pieces (nose and eyes). Slice the olives the long way into 32 thin [...]

Read More »

Bloody Eyeballs

Untitled Document Bloody Eye Balls Compliments of http://www.fabulousfoods.com Ingredients Per Eyeball: 1 radish 1 pimiento stuffed green olive To make "eyeballs," peel radishes, leaving thin streaks of red skin on to represent blood vessels. Using the tip of the vegetable peeler or a small, knife, carefully scoop out [...]

Read More »

Catepillar Cacoons

Untitled Document   Ingredients: 1 can Refrigerated Crescent Rolls (8 rolls) 8 Sausage Links, cooked and cooled Mustard Directions: Follow directions on the Crescent Rolls package for removing dough, forming into triangles and baking. Cut each sausage lengthwise and squeeze a little mustard on each half. Remove Crescent Rolls from package and form [...]

Read More »



 

Quick Links

Party Articles

newsletter

Follow us on

Pinterest Facebook Twitter

Copyright 2024 ThePartyWorks. All Rights Reserved.
Sitemap