Posted on Feb 1st 2016
Topping a Tradition...
THANKSGIVING
PUMPKIN PIE
All fancied up!
Use a
Jack-O-Lantern Cake Pan
http://thepartyworks.com/product_info.php/cPath/3_6/products_id/3545Add pie crust, crimping/rolling edges.
Brush edge with beaten egg white.
Add pumpkin pie filling and bake according to recipe.
Let cool.Cut out designs from left-over pie dough
and place on a cookie sheet.
Brush pie crust pieces with beaten egg white.
Bake until golden brown.
Let cool.Before serving, gently lay the pie crust designs on your pie.
Serve with whipped cream or topping.
We are proud
retailers of the
superior
Wilton products!
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They'll Gobble It Up! Pumpkin Pie Tools:Pumpkin Pie Pan Decorating Tips: 4, 6, 21, 352 and 366ABC & 123 Cookie Cutters Sethttp://thepartyworks.com/product_info.php/cPath/250_249/products_id/2416 Ingredients:Vanilla Whipped Icing Mix Your favorite pumpkin pie recipe Red-Red, Christmas Red, Golden Yellow, Orange, Brown, Black Icing Colors http://thepartyworks.com/index.php/cPath/3_5Note: Combine Red-Red and Christmas Red for red shade shown. Combine Brown and Red-Red for [...]