Posted on Feb 1st 2016
Cream Cheese Filling
In food processor fitted with steel blade or mixer, beat cream cheese and butter until light and fluffy. Beat in remaining ingredients; beat until smooth and creamy.
* 3/4 cup sugar 2 Tablespoons cornstarch 1/8 teaspoon salt 3/4 cup cold water 2 egg yolks, slightly beaten 1 teaspoon grated lemon peel Juice of medium lemon 1 Tablespoon butter or margarine Combine sugar, cornstarch and salt in a small saucepan. Gradually add water and whisk until well blended. Whisk in egg yolks, lemon peel [...]
* 2 cups hulled strawberries * 1/2 cup sugar * 1 tablespoon unflavored gelatin * 2 tablespoons cold water * 3 tablespoons boiling water * 1/2 cup whipping cream Crush strawberries; add sugar and let stand. Soften gelatin in cold water; add boiling water and stir until gelatin is dissolved. Stir gelatin into strawberries and allow to [...]
Make basic cream filling below and after removing from heat, add 2 ounces of melted, unsweetened chocolate to the mixture along with the vanilla. For Mocha Filling, reduce amount of milk/cream by 2 Tablespoons, substituting 2 Tablespoons of extra-strong fresh coffee. Pastry Cream Filling * 3 Tablespoons flour 1/8 teaspoon salt 3/8 cup sugar 1 cup [...]