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Party Articles - Fillings

Cream Cheese Filling

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  • 4 oz. cream cheese, softened
  • 1/4 cup (1/2 stick) butter, softened
  • 2 cups confectioners' sugar
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/2 teaspoon cinnamon

Cream Cheese Filling
In food processor fitted with steel blade or mixer, beat cream cheese and butter until light and fluffy. Beat in remaining ingredients; beat until smooth and creamy.


Lemon Filling

* 3/4 cup sugar       2 Tablespoons cornstarch       1/8 teaspoon salt       3/4 cup cold water       2 egg yolks, slightly beaten       1 teaspoon grated lemon peel       Juice of medium lemon       1 Tablespoon butter or margarine Combine sugar, cornstarch and salt in a small saucepan. Gradually add water and whisk until well blended. Whisk in egg yolks, lemon peel [...]

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Strawberry Filling

  * 2 cups hulled strawberries     * 1/2 cup sugar     * 1 tablespoon unflavored gelatin     * 2 tablespoons cold water     * 3 tablespoons boiling water     * 1/2 cup whipping cream Crush strawberries; add sugar and let stand. Soften gelatin in cold water; add boiling water and stir until gelatin is dissolved. Stir gelatin into strawberries and allow to [...]

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Chocolate Filling

Make basic cream filling below and after removing from heat, add 2 ounces of melted, unsweetened chocolate to the mixture along with the vanilla. For Mocha Filling, reduce amount of milk/cream by 2 Tablespoons, substituting 2 Tablespoons of extra-strong fresh coffee. Pastry Cream Filling     * 3 Tablespoons flour       1/8 teaspoon salt       3/8 cup sugar       1 cup [...]

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