Posted on Feb 1st 2016
Homemade Stews by Cindy Sanchez Homemade stews can vary from those that take a long time to "stew" to those that are a quick fix. No matter the type you choose to make, stew seems to have the power to warm the body and [...]
Beefy Baked Beans by Brenda Hyde Ingredients: 1 1/2 pounds ground chuck 1 cup Heinz chili sauce 2 large cans pork and beans or baked beans 1 large sweet onion 1/2-1 cup brown sugar Brown ground beef and drain well. Dice onions and cook [...]
Slowed Cooked Spicy Kielbasa by Brenda Hyde Ingredients: 1 cup brown sugar 6 tbsp. spicy mustard 1 small sweet onion, finely chopped 2 pounds smoked kielbasa Chop the onion and sauté in a small amount of olive or vegetable oil until browned. Combine [...]
Taco Soup from Canadian Country Gifts This is a quick & easy lunch or supper dish that can be made ahead. 1 lb ground beef1 tbsp taco seasoning1 can kidney beans, undrained1 can corn, undrained1 can tomato sauce (soup can size) Brown ground beef, drain, add seasoning. Add canned ingredients. Add water if you'd like it thinner. Heat [...]
101 Things To Do With a Slow Cooker by Chris Sadler At this time of year there is so much to do and even just driving around takes more time. How can you get back some of that time? Try cooking hearty meals while [...]
Turkey Breast 1 - 4 to 5 Lb Turkey Breast Thawed. Put turkey breast into slow cooker. Add 1 & 1/2 cups water, season with salt, pepper & your other desired seasonsings. Cook 12 hours. Meat falls off the bone & is tender & juicy. Robin Gottlieb