Posted on Feb 1st 2016
Tools:
* Mini Snowman Pan
* Tip: 2
* Tip: 3
* Tip: 14
* Roll & Cut Mat
* Rolling Pin
* Brush Set
* Scissors
Ingredients:
* Christmas Red Icing Color
* Red-Red Icing Color
* Kelly Green Icing Color
* Royal Blue Icing Color
* Black Icing Color
* Orange Icing Color
* 24 ounces Ready-To-Use White Rolled Fondant
* Buttercream icing
Makes: Each cookie serves 1.
The Blizzard Boys Cookies
Instructions
Ice cakes smooth. Divide fondant into fourths; tint portions green, blue and red, reserve 1/4 white.
Roll tinted fondant 1/8 in. thick, cut 1 1/2 x 4 1/2 in. pieces and position on snowmen for jackets; trim excess. Roll logs of fondant, shape into hats and position on heads.
For pompoms, roll 3/4 in. diameter balls of white fondant. Cut lines in bottom and insert on hats.
Decorate blue jacket with 1/4 in. diameter balls; decorate red and green jackets with 1/4 in. wide strips of white fondant.
Attach decorations with damp brush. Pipe tip 14 zigzags on hat brims and jacket edges. Pipe tip 3 pull-out nose, tip 2 dot eyes, cheeks and outline mouth.
*Note: Combine Christmas Red and Red-Red for shade shown.
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