Posted on Feb 1st 2016
They'll Gobble It Up!
Pumpkin Pie
Tools:
Pumpkin Pie Pan
Decorating Tips: 4, 6, 21, 352 and 366
ABC & 123 Cookie Cutters Set
http://thepartyworks.com/product_info.php/cPath/250_249/products_id/2416
Ingredients:
Vanilla Whipped Icing Mix
Your favorite pumpkin pie recipe
Red-Red, Christmas Red, Golden Yellow, Orange, Brown, Black Icing Colors
http://thepartyworks.com/index.php/cPath/3_5
Note:
Combine Red-Red and Christmas Red for red shade shown.
Combine Brown and Red-Red for brown shade shown.
Directions:
In advance, prepare 2-crust piecrust.
Place 1 crust in pan.
With second crust, cut shapes for body and head using medium and large round cutters.
Prepare pie following recipe instructions.
Bake pie, body and head pieces.
Let pie cool at room temperature and refrigerate overnight.Prepare whipped topping and divide in 5ths.
Tint red, orange, yellow, brown; divide remaining 5th in half;
tint 1/2 black and leave remaining half white.
Starting at outer edge, pipe 2 rows of tip 366 feathers in red.
Add two rows each of tip 366 orange and yellow feathers to cover top of pie.
Ice body and head smooth with spatula then position on pie.
Pipe tip 21 pull-out stars in brown for wing feathers.
Add tip 6 ball eyes and tip 4 dot pupils.
Pipe two tip 352 pull-out leaves for beak; add tip 6 outline wattle.Serves 12
We are proud retailers
of the superior
Wilton products!
*******************************************