Posted on Feb 1st 2016
Ingredients: 1 lb white bark candy 1 lb salted nuts 2 cups crispy rice cereal Directions: Melt candy in a double boiler. Add nuts and cereal. Mix well. Spoon onto waxed paper. Refrigerate until firm. Break into pieces and store in air tight container. Compliments of http://www.santas.net/snowcandy.htm |