Posted on Feb 1st 2016
SKI CHALET PARFAIT Ingredients: 1 cup shredded coconut 1 pkg. (3.4 oz.) coconut or vanilla instant pudding and pie filling mix 2 cups milk 3/4 cup coarsely crushed gingersnap cookies (about 2-inch cookies) 2 cups miniature marshmallows Directions: Arrange coconut on baking sheet. Bake at 350 degrees for 5 minutes; stir well. Continue baking 3 to 4 minutes or until coconut is toasted. Set aside and cool to room temperature. Prepare pudding mix according to package directions, using 2 cups milk, Sit in cookies. In a six parfait or wine glasses, layer half of the pudding mixture, half of the marshmallows, the toasted coconut, the remaining marshmallows, and pudding mixture. Chill at least 1 hour before serving. Garnish with additional marshmallows and gingersnap cookies, if desired. Makes 6 servings |