Holiday - Aglow with the Season made using Castle Pan

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All Aglow with the Season
Holiday Cake

Made by using the versatile
Castle Cake Pan

You'll Need

 
Castle Cake Re-Usable Versatile Pan

http://thepartyworks.com/product_info.php/products_id/568

Professional Coloring Paste
Royal Blue
Red-Red
Ivory
Kelly Green
Golden Yellow
Black
http://thepartyworks.com/index.php/cPath/3_5/sort/products_sort_order/page/2

Decorating Tips 2, 4, 7, 16, 18, 32, 352 

Meringue Powder

Your favorite cake recipe or boxed cake mix

Your favorite Buttercream Icing recipe

Your favorite Royal Icing recipe

Directions:

One or two days in advance, make poinsettia flowers. Line lily nail with aluminum foil squares. Use royal icing and Tip 352 to pipe 6 pull-out petals; add second layer of petals alternating between first layer. Add Tip 2 dot stamens. Make extras to allow for breakage and let dry.

-OR-

Purchase ready-to-use Poinsettia Edible Hard Sugar Decorations

1-3/4 inch each
http://thepartyworks.com/product_info.php/products_id/87

Ice sides and background area of cake smooth.

Use small plastic ruler to score candle lines.

Outline candles with Tip 4; cover with Tip 16 stars.

Pipe Tip 2 string candle wick.

Add Tip 32 spatula-striped shell for flame.

Use Tip 7 to pipe in melting effect of candles.

Add Tip 352 pull-out leaves at cake bottom; position poinsettias.

Add Tip 18 star bottom border.

Serves 12

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