Crock Pot - Slow Cooked Spicy Kielbasa

Posted on Feb 1st 2016

Slowed Cooked Spicy Kielbasa
by Brenda Hyde

Ingredients:
1 cup brown sugar
6 tbsp. spicy mustard
1 small sweet onion, finely chopped
2 pounds smoked kielbasa

Chop the onion and sauté in a small amount of olive or vegetable oil until browned. Combine the sugar and mustard and place in the crockpot. Cut the kielbasa into one inch thick slices and add to the crockpot. Stir to coat.Cover and cook on low heat 2-1/2 to 3 hours, stirring occasionally. 6 servings.
Variations: Use a spicy barbecue sauce in your favorite brand instead of the sugar mixture. This is not a "set in stone" recipe! You can use smoked cocktail sausages as well, and more or less sauce, depending on what you prefer!

Brenda Hyde is a freelance writer, wife and mom to three. For more recipes and entertaining tips visit her at http://oldfashionedliving.com/recipes.html