Animals - Chicken 3-Dimensional Cake (using Duck cake pan)

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Rooster Cake

To make this cake,
the following items are necessary:

 

Re-Usable
3-D Rubber Ducky Cake Pan
http://thepartyworks.com/product_info.php/products_id/1827

Professional Frosting Colors:



You'll need:
Red-Red, Black, Lemon Yellow Icing Colors
http://thepartyworks.com/index.php/cPath/3_5

Decorating Tips 3, 6, 9, 18, 127

Your favorite Buttercream Icing recipe

Directions:

Bake and cool duck cake using firm-textured batter such as pound cake.

Trim sides of beak to form smaller beak; ice smooth with spatula.

Cover remainder of cake with tip 18 stars.

Pipe tip 18 pull-out star wings and tail feathers.

Pipe tip 6 dot eyes and tip 3 string for mouth.

On top of head, pipe a row of tip 18 shells to support ruffle; pipe tip 127 ruffle against shells.

Using tip 9, build up and pull out waddle under chin.

Serves 12.

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