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Party Articles - Recipes

Pumpkin Pie Dip

One of my favorite holiday recipe a friend makesis Pumpkin Pie DIP... Even people that hate pumpkin pie love this...Submitted by: Jean, Wisconsin Southern Livings Pumpkin Pie Dip Ingredients: 1 15-oz. can of pumpkin pie filling1 8-oz. package of cream cheese Directions: Mix well with electric mixer on medium speed until smooth. Add: 1 teaspoon Cinnamon1/2 teaspoon Ground Ginger Mix well. Serve with apple [...]

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Favorite Chocolate Cake

Favorite Chocolate Cake Ingredients: 2 bars (4 oz. total) NESTLÉ® TOLL HOUSE® Unsweetened Chocolate Baking Bars , broken into pieces1/2 cup (1 stick) butter or margarine (we recommend LAND O LAKES® Butter)2 cups granulated sugar1 cup milk1/2 cup water2 large eggs1 tablespoon lemon juice or distilled white vinegar1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder1 [...]

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Chocolate Banana Peanut Butter Delight

Chocolate Banana Peanut Butter Delight Lucile Lenz, Lincoln, NEGold Medal, Winning State Fair Cakes Book "The banana layer makes this a very moist cake. I serve the cake with a scoop of ice cream and a cherry to carry out the banana split flavor." Makes 12 to 16 servings Heat oven to 350 Grease bottom and side of 3 [...]

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Spinach Orange Roughy

1 package 10-oz. frozen chopped spinach 2 tablespoons dry bread crumbs 1/4 teaspoon ground nutmeg 1/8 teaspoon ground black pepper 8 ounces orange roughy fillets 2 tablespoons grated Parmesan cheese 1 lemon, sliced Preheat oven to 350°F. Cook spinach according to package directions. Combine with bread crumbs, nutmeg and pepper. Place fish, skin-side down, in [...]

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Sesame Chicken

1/4 teaspoon garlic powder 1/2 teaspoon ginger 1 to 2 teaspoons soy sauce 1 chicken breast, skinned and cut-up 1 teaspoon sesame oil 1 tablespoon sesame seeds 1 tablespoon plum jelly 1 teaspoon sugar 1 teaspoon cornstarch 2 tablespoons water (or chicken stock) 5 - 10 drops of Tabasco sauce, if desired Stir fry the [...]

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Roast Tenderloin of Beef

1 whole tenderloin of beef, 5 to 7 pounds untrimmed 2 tablespoons olive oil 1 salt and freshly ground pepper, to taste Using a sharp chef's or boning knife, trim tenderloin and remove silver skin as for pork tenderloins. Or request a butcher to provide you with a 'peeled and roast-ready tenderloin of beef, silver [...]

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Pasta w/Spinach, Beans & Cheese

8 ounces farfalle (bowtie) noodles 1 clove garlic, crushed 3 plum tomatoes, diced 1 (15-oz.) can great Northern white beans, drained 1/4 cup low-sodium chicken broth 5 cups coarsely chopped fresh spinach 3/4 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Cook pasta according to package directions. While pasta is cooking, lightly grease a [...]

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Italian Egg Bake

1 lb. bulk sweet Italian sausage 4 cups frozen hash-brown potatoes, thawed 4 oz. (1 cup) shredded sharp cheddar cheese 1 cup frozen cut leaf spinach, thawed, drained 1 small jar marinated sun-dried tomatoes, diced 4 oz. (1 cup) 4-cheese Italian Blend shreddedcheese 4 eggs 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon garlic poowder [...]

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Easy Cheesy Fondue

2 10 oz. each packages STOUFFER'S® frozen Welsh Rarebit 1/4 cup sour cream 1/2 (2 oz.) cup shredded cheddar cheese 2 tablespoons all-purpose flour 1/2 teaspoon hot red pepper sauce 2 tablespoons dry sherry (optional) COMBINE Welsh Rarebit, Cheddar cheese, sour cream, flour, pepper sauce and sherry in medium sauce pan; cook, stirring constantly, over [...]

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Debra's Easy Potato Soup

Take off the chill....make Debra's Easy Potato Soup! 1 T. Butter 1/3 cup chopped onion 4 cups skim milk 1 cup instant mashed potato flakes, can use 3 cheese kind. Parsley, salt, pepper & garlic powder to taste. Place 2 T. of butter in saucepan with 1/3 cup onion, cook until onion is soft. Add [...]

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