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Party Articles - Main Dishes

Octopus and Seaweed

Posted


Throw the best birthday party ever!

Octopus and SeaWeed
From Taste of Home

Easy and Fun! Find out how to make them.


The Art of Romaian Cooking

The Art of Romaian Cookingbook Review & RecpesBy Cheri Sicard Anyone with Eastern European roots (not just Romanians) will find familiar fare in Galia Sperber’s new book. Inspired by her grandmother’s cooking and family memories of Romania, Sperber, a medical doctor who specializes cardiovascular disease research, has put together a well-rounded collection of over 200 recipes [...]

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Emeril's PotLuck

Emeril's PotLuckbook Review & RecipesBy Chris Sadler - 1001Recipes2Send.com One of America's most famous chefs, Emeril Lagasse is known worldwide for his enthusiasm and energetic take on cooking. Subtitled Comfort Food with a Kicked-Up Attitude, there is nothing bland or ordinary about the dishes offered in this book but they are, in Emeril's own words, "straightforward, [...]

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Chicken Wrapped in Bacon

This is really good and easy, too. Ingredients:4 skinless, boneless Chicken Breasts, 6 ounces each1 small pkg. Cream Cheese4 slices of BaconChives, chopped1 can Condensed Cream of Chicken Soup, 10.7 ounches1/2 cup of Mayonnaise 1/2 cup Milk1 teaspoon Lemon Juice (fresh or bottled)1/4 teaspoon PepperPinch of Salt (or don't add any) Directions:Preheat oven to 325 degrees FPlace [...]

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Garden Snake Sandwiches

Pick up mini buns or small rolls then make sandwiches using your favorite stuffings like meats, cheeses or egg salad, etc. Arrange your sandwiches like the photo on a platter and use olive slices for eyes and a scallon end cut to resemble the forked tounge of the snake.  You can top with half piece of [...]

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Spinach Orange Roughy

1 package 10-oz. frozen chopped spinach 2 tablespoons dry bread crumbs 1/4 teaspoon ground nutmeg 1/8 teaspoon ground black pepper 8 ounces orange roughy fillets 2 tablespoons grated Parmesan cheese 1 lemon, sliced Preheat oven to 350°F. Cook spinach according to package directions. Combine with bread crumbs, nutmeg and pepper. Place fish, skin-side down, in [...]

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Sesame Chicken

1/4 teaspoon garlic powder 1/2 teaspoon ginger 1 to 2 teaspoons soy sauce 1 chicken breast, skinned and cut-up 1 teaspoon sesame oil 1 tablespoon sesame seeds 1 tablespoon plum jelly 1 teaspoon sugar 1 teaspoon cornstarch 2 tablespoons water (or chicken stock) 5 - 10 drops of Tabasco sauce, if desired Stir fry the [...]

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Roast Tenderloin of Beef

1 whole tenderloin of beef, 5 to 7 pounds untrimmed 2 tablespoons olive oil 1 salt and freshly ground pepper, to taste Using a sharp chef's or boning knife, trim tenderloin and remove silver skin as for pork tenderloins. Or request a butcher to provide you with a 'peeled and roast-ready tenderloin of beef, silver [...]

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Pasta w/Spinach, Beans & Cheese

8 ounces farfalle (bowtie) noodles 1 clove garlic, crushed 3 plum tomatoes, diced 1 (15-oz.) can great Northern white beans, drained 1/4 cup low-sodium chicken broth 5 cups coarsely chopped fresh spinach 3/4 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Cook pasta according to package directions. While pasta is cooking, lightly grease a [...]

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Italian Egg Bake

1 lb. bulk sweet Italian sausage 4 cups frozen hash-brown potatoes, thawed 4 oz. (1 cup) shredded sharp cheddar cheese 1 cup frozen cut leaf spinach, thawed, drained 1 small jar marinated sun-dried tomatoes, diced 4 oz. (1 cup) 4-cheese Italian Blend shreddedcheese 4 eggs 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon garlic poowder [...]

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