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Party Articles - Cake Photo Gallery

4th of July, Military & Patriotic - Fireworks Cake using Castle

FIREWORKS CAKE     Enchanted Castle Pan Tips: 3, 9, 16, 21 Ingredients: Christmas Red, Royal Blue, Lemon Yellow Icing Colors Buttercream Icing Recipe Chocolate Buttercream Icing Recipe Royal Icing Recipe Directions: Bake and cool cake. Trim off center doorway and turret area of cake so that surface will be level for starburst message. In advance, use royal icing to [...]

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4th of July, Military & Patriotic - Star Cake #2

July 4th Star Cake      Star Cake Pan Decorating Tip: 16, 21 Ingredients: 1 (18.25 ounce) yellow cake mix 1 pint strawberries 1 pint blueberries 1/3 cup currant jelly, melted Stabilized Whipped Cream Icing Directions: Preheat oven to 350°F. Brush pan with vegetable shortening and dust with flour. Shake out excess flour. Prepare mix according to directions. Bake 35-40 [...]

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4th of July, Military & Patriotic - Star Cake #1

July 4th Star Cake           Star Cake Pan Decorating Tip: 18 Ingredients: 1-2 cans (16 ounces) Ready-To-Use White Decorator Icing 1 box cake mix, any flavor (2-layer size) 1 quart fresh strawberries 1 pint fresh blueberries 1/3 cup currant or apricot jelly, melted (optional) Directions: Grease cake pan. Coat lightly with flour; set aside. Prepare cake mix as directed [...]

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Moms Little Chicks Cake -- Mailbox News Magazine

Mom's Little ChicksCakeAn easy-to-assemble cut-up cake Created and decorated byGeraldine KidwellIngredients and Directionsin theMay/June Issue 2006ofMailbox NewsTHE Magazine where you can see YOUR cakes, cupcakes and/or cookiesIN PRINT       Step-by-StepPhoto Directions        

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Petit Fours -- Pink Roses

Pretty in PinkPetit Fours using... Pre-Made Pink Hard Sugar Roses Decorations Bake and cool 1-layer cake. Cut cake into the following shapes: 2 x 2 in. squares using kitchen knife, rounds using circle cutter and hearts using heart cutter. Brush cakes with apricot glaze; let set. Place pieces on cooling grid over drip pan at least 4 [...]

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Cub Scouts Pine Derby Cake

Cub Scouts PINEWOOD DERBYChewelah, WashingtonApril 2006      The Cub Scout Emblem is an easy-to-useedible cake art sugar image that quicklyapplies to a frosted cake. http://thepartyworks.com/product_info.php/products_id/5865   The Cars and the Checkered Flags are made ofhard sugars and add to the Pinewood Derby theme.             Checkered Plastic Re-Usable Flags http://thepartyworks.com/product_info.php/products_id/4580   * * * * * * * * *

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Easter Daffodil Cake

Buy a ready-made Angel Food Cake from the bakery or grocery store or bake your own favorite recipe.  Add the already-made edible colorful Hard Sugar Decorations ad your cake will be oh so easy to create.  Directions are below the cake photo. http://thepartyworks.com/product_info.php/cPath/17_877/products_id/5622 http://thepartyworks.com/product_info.php/cPath/17_877/products_id/5615  http://thepartyworks.com/product_info.php/cPath/17_877/products_id/5621http://thepartyworks.com/product_info.php/cPath/17_877/products_id/5610 http://thepartyworks.com/product_info.php/cPath/17_877/products_id/5609 http://thepartyworks.com/product_info.php/cPath/17_877/products_id/5608 Ice an angel food cake with pale yellow icing. (Tip: After taking the angel [...]

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Easter Basket Cake

This cake is so realistic and so completely edible...easy to make because all the decorations on the cake (daffodils, chicks, easter eggs) are ready-made, ready-to-use colorful shaped edible hard sugar decorations.  Decorating directions listed below the photo of this Easter Basket Cake.http://thepartyworks.com/product_info.php/cPath/17_877/products_id/5622 http://thepartyworks.com/product_info.php/cPath/17_877/products_id/5615   http://thepartyworks.com/product_info.php/cPath/17_877/products_id/5616http://thepartyworks.com/product_info.php/cPath/17_877/products_id/5621http://thepartyworks.com/product_info.php/cPath/17_877/products_id/5610 http://thepartyworks.com/product_info.php/cPath/17_877/products_id/5609 http://thepartyworks.com/product_info.php/cPath/17_877/products_id/5608 http://thepartyworks.com/product_info.php/products_id/29 This cake used 2 and one half 8" round cake layers. In a production [...]

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Ear of Corn Cake from American Cake Decorating Magazine

American Cake Decorating MagazineEar of Corn Cake This cake won Best of Show at the 2003 Iowa State Fair. You will be amazed at how realistically these kernels can be piped.Sarah Koethe started cake decorating in 2002 by taking Wilton Cake Decorating Courses. Entering decorated cakes for the first time at the 2003 Iowa State Fair, [...]

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Animals - Frog Cake from American Cake Decorating Magazine

American Cake Decorating MagazineFrog Cake 2 9-inch, round cake layers 11-inch round cake board, covered Buttercream Chocolate buttercream Parchment or pastry bags Tips: #4, #5,#7, #352 Icing colors: blue, green, red, yellow, black, and purple 1 - Fill and ice a 9-inch round cake with blue buttercream. Load a pastry bag with either brown or chocolate buttercream and tip #5. Pipe tree branches [...]

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