1 cup (12 oz. jar) red currant or grape jelly 1/3 cup ReaLemon Lemon juice from concentrate 1/3 cup barbecue sauce 1 tablespoon soy sauce 1/4 teaspoon pepper 1 (16 oz.) package frozen cooked meatballs 1 (15-1/4 oz.) can pineapple chunks packed with juice, well drained. Combine red currant or grape jelly, lemon juice, barbecue [...]