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Chocolate Ganache Icing

7 (1 ounce) squares bittersweet chocolate 0.5 cup cream 3 tablespoons butter 3 tablespoons brandy Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake. Sandra Bennett

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Buttercream Frosting & Chocolate Buttercream

4 cups powdered sugar 1/4 cup butter, softened 1/4 cup solid vegetable shortening 1/4 cup milk 1 teaspoon vanilla extract 1/4 teaspoon almond extract Food Color (optional) - In a small mixing bowl at low speed, beat powered sugar, butter, shortening, milk, vanilla, and almond extract until blended. At medium-high speed, beat until light and [...]

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Bakery Shop Icing

1/2 cup Butter or margarine (brick) 6 tbsp shortening 1 cup powdered sugar 2 tsp clear vanilla 1 tbsp cornstarch 1/2 cup warm milk Food Color (optional) - Cream butter, shortening, sugar and vanilla. Stir cornstarch into milk and add gradually to sugar mixture, beating all the while. Beat at low speed until blended. Beat [...]

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Apricot Glaze

1/2 cup apricot jam and 1 tbsp. water Heat the apricot jam in a pan with the water, then rub through a sieve to remove any lumps. Return tot the pan and heat until boiling before brushing carefully over the cake.

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Almost Buttercream

Ingredients: 1/2 cup white shortening 3-1/2 cups powered sugar 1 teaspoon vanilla (use clear vanilla to avoid discoloring frosting) 1/4 teaspoon almond or coconut extract 3-4 tablespoons milk or hot water Food color (optional) Directions: Beat shortening and flavoring for about one minute, then slowly add half of the sugar, mixing in well. Add half [...]

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j - April 6, 2005

It's Party Time! Snow White - Your little girl will be delighted with a Snow White Birthday! We've got great ideas on pulling it all together. And as always, all the party supplies, favors, and cake decorations you might need! If your party mission is of a top secret nature using your special powers, check [...]

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Breakfast Around the World

Breakfast Around the World -- Alaska to Zambia, 475 Recipes from 43 Countries book Review & Recipes By Cheri Sicard This book is a great little find that will keep you cooking [...]

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Sopranos Family Cookbook

The Sopranos Family Cookbook book Review & Recipes By Cheri Sicard Fans of HBO’s The Sopranos will love this book that will allow them to curl up in [...]

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Off the Hook: Reflections and Recipes from an Old Salt

Off the Hook: Reflections and Recipes from an Old Salt book Review & Recpes By Cheri Sicard "Question: How do you know a nice fish when you meet one? Answer: [...]

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The Art of Romaian Cooking

The Art of Romaian Cookingbook Review & RecpesBy Cheri Sicard Anyone with Eastern European roots (not just Romanians) will find familiar fare in Galia Sperber’s new book. Inspired by her grandmother’s cooking and family memories of Romania, Sperber, a medical doctor who specializes cardiovascular disease research, has put together a well-rounded collection of over 200 recipes [...]

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