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Frosting Shape - Baby Bunnies

Bunnies & Rabbits Basic Decorating Technique BABY BUNNIES        DIRECTIONS Using tip 2A and medium consistency icing, pipe ball head. Tuck tip 12 into top of head and pull out ears, gradually decreasing pressure to make a point at top. Pipe inside of ears with tip 3 (smooth with finger dipped in cornstarch). Pipe tip 3 dot or string eye [...]

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American Cake Decorating Magazine<br>Step-by-Step Photo Guides

    American Cake Decorating Magazine      New Ideas, Techniques, and Instruction                         With              Step-By-Step Photos   We proudly and highlyrecommend this magazine.  If you love looking at cakes, want to know how they are created, then this is the best of the best!American Cake Decoratingis your source for stunning cake designs and step-by-step instructions. Share in the secrets used by America's [...]

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Ear of Corn Cake from American Cake Decorating Magazine

American Cake Decorating MagazineEar of Corn Cake This cake won Best of Show at the 2003 Iowa State Fair. You will be amazed at how realistically these kernels can be piped.Sarah Koethe started cake decorating in 2002 by taking Wilton Cake Decorating Courses. Entering decorated cakes for the first time at the 2003 Iowa State Fair, [...]

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Animals - Frog Cake from American Cake Decorating Magazine

American Cake Decorating MagazineFrog Cake 2 9-inch, round cake layers 11-inch round cake board, covered Buttercream Chocolate buttercream Parchment or pastry bags Tips: #4, #5,#7, #352 Icing colors: blue, green, red, yellow, black, and purple 1 - Fill and ice a 9-inch round cake with blue buttercream. Load a pastry bag with either brown or chocolate buttercream and tip #5. Pipe tree branches [...]

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Clown Cake from American Cake Decorating Magazine

American Cake Decorating Magazine Clown Cake You will need: • 2 8-inch round cake layers• Buttercream icing• Decorating comb• Airbrush or spray coloring• Icing color: yellow, blue,purple, flesh, pink, black, red, orange and blue• Patterns from page 57• Parchmant or pastry bags• Tips: #2, #4, #8, #10, #22, #32 and #199• Small spatula or paletteknife• 1 1/2-inch [...]

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Princess Cake

Princess Cake It was my birthday recently -- and my grandson, knowing how much I love Snow White, made me a princess cake! He used Rolled Fondant, Dolls [...]

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St. Patricks Day - Make Your Party Sparkle!

St. Patrick's Day Is Just Around the Corner... The green shamrock is the image that captures the spirit of the March Holiday when the "wearing of the Green" for St. Patrick's Day is celebrated. The [...]

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Valentine -- Seal Each Day with Hersheys KISS Cookies

The PartyWorks.comrecommends these Tried & True...easy-to-make cookiesthat will gets lots ofoooooohs and aaaaaaaaahs!   Special Delivery! Every day feels special when you share Hershey's KISSESbrand chocolates.|Try this sweet surprise anytime!Great idea for Bridal Showers...   Choccolate Chip KISS Cookies Ingredients:1 bag (9 oz.) HERSHEYS KISSES1 cup (2 sticks) butter or margarine, softened1/3 cup granulated (white) sugar1/3 cup packed light brown sugar1 [...]

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Basic Decorating Technique: RUFFLES

Basic Decorating Techniques Ruffles   Icing: medium consistency Tip: 104 Position - Bag: 45° at 3:00 (9:00) Tip: wide end of tip touching surface, narrow end facing down and away from surface.   Holding your decorating bag at a 45° angle in the 3:00 (9:00) position, touch the wide end of tip 104 to surface with narrow [...]

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Football or Tailgate Party Food Displays

Super Bowl, Football and Tailgate PartiesFOOD DISPLAYS Set A Football Food Buffet Table...so that it REALLY IS All About Football!   JUST this one Football Shaped re-usable metal cake pan is perfect for making not only the cake but other football shaped buffet dishes such as JELL-O, rice, potato salad, bread and submarine sandwiches!  The re-usable football pan will [...]

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