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Bouncing Jell-O

Adult Supervision Required... MaterialsClear soft drinkDrinking GlassSaltJell-O MixDirections1. Pour the soft drink into the glass2. Add some salt and then some powdered Jell-O mix into the glass3. Watch the Jell-O bounce up and down inside the cup as the Jell-O clings to the air bubbles.

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Flying Rockets

  Adult Supervision Required - Must be done in an outside location Materials1/4 of an Alka Seltzer tablet1 Fuji film canister - the kind where the lid fits inside the canister. The others don't work!Warm water Directions1. Fill the film canister 1/2 full with warm water. 2. Drop in 1/4 tablet of Alka Seltzer - no more.3. [...]

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Spells & Charms 101

From Harry Potter and the Sorcerer's Stone, Harry Potter and the Chamber of Secrets, Harry Potter and the Prisoner of Azkaban, and Harry Potter and the Goblet of Fire by J.K. Rowling.  Alohomora- Door unlocking spell. Aparecium-Spell to make invisible ink visible. Disapparate-To disappear at will. Dissendium-A spell that opens entrance to secret passage to Hogwarts. Ennervate - Spell to [...]

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Spinach Orange Roughy

1 package 10-oz. frozen chopped spinach 2 tablespoons dry bread crumbs 1/4 teaspoon ground nutmeg 1/8 teaspoon ground black pepper 8 ounces orange roughy fillets 2 tablespoons grated Parmesan cheese 1 lemon, sliced Preheat oven to 350°F. Cook spinach according to package directions. Combine with bread crumbs, nutmeg and pepper. Place fish, skin-side down, in [...]

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Sesame Chicken

1/4 teaspoon garlic powder 1/2 teaspoon ginger 1 to 2 teaspoons soy sauce 1 chicken breast, skinned and cut-up 1 teaspoon sesame oil 1 tablespoon sesame seeds 1 tablespoon plum jelly 1 teaspoon sugar 1 teaspoon cornstarch 2 tablespoons water (or chicken stock) 5 - 10 drops of Tabasco sauce, if desired Stir fry the [...]

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Roast Tenderloin of Beef

1 whole tenderloin of beef, 5 to 7 pounds untrimmed 2 tablespoons olive oil 1 salt and freshly ground pepper, to taste Using a sharp chef's or boning knife, trim tenderloin and remove silver skin as for pork tenderloins. Or request a butcher to provide you with a 'peeled and roast-ready tenderloin of beef, silver [...]

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Pasta w/Spinach, Beans & Cheese

8 ounces farfalle (bowtie) noodles 1 clove garlic, crushed 3 plum tomatoes, diced 1 (15-oz.) can great Northern white beans, drained 1/4 cup low-sodium chicken broth 5 cups coarsely chopped fresh spinach 3/4 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Cook pasta according to package directions. While pasta is cooking, lightly grease a [...]

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Italian Egg Bake

1 lb. bulk sweet Italian sausage 4 cups frozen hash-brown potatoes, thawed 4 oz. (1 cup) shredded sharp cheddar cheese 1 cup frozen cut leaf spinach, thawed, drained 1 small jar marinated sun-dried tomatoes, diced 4 oz. (1 cup) 4-cheese Italian Blend shreddedcheese 4 eggs 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon garlic poowder [...]

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Easy Cheesy Fondue

2 10 oz. each packages STOUFFER'S® frozen Welsh Rarebit 1/4 cup sour cream 1/2 (2 oz.) cup shredded cheddar cheese 2 tablespoons all-purpose flour 1/2 teaspoon hot red pepper sauce 2 tablespoons dry sherry (optional) COMBINE Welsh Rarebit, Cheddar cheese, sour cream, flour, pepper sauce and sherry in medium sauce pan; cook, stirring constantly, over [...]

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Debra's Easy Potato Soup

Take off the chill....make Debra's Easy Potato Soup! 1 T. Butter 1/3 cup chopped onion 4 cups skim milk 1 cup instant mashed potato flakes, can use 3 cheese kind. Parsley, salt, pepper & garlic powder to taste. Place 2 T. of butter in saucepan with 1/3 cup onion, cook until onion is soft. Add [...]

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