Angie Rombeck-Smith Use this mermaid on top of your cake or surround it with individual cupcakes with edible sugar shells or little fish... This is sure to delight any little girl on her birthday. The sand can be made by using brown sugar. To make edible sugar shapes click here! Use two mini sponge cakes for the [...]
Accessories you'll need: Mini Stand Up Bear PanTip: 3Tips: 16, 18Golden Yellow, Brown, Royal Blue, Copper, Wilton (No Taste) Red Icing ColorsCake BoardFanci-Foil WrapSmall (3-1/4 in.) Romantic Heart BaseButtercream Icing Cardboard, masking or transparent tape Make hat: Use only the bottom section of Romantic Heart Base. Cut a circle of cardboard to fit the large opening and tape [...]
Lighthouse Welcome Beacon Accessories you'll need: Enchanted Castle Pan Tips: 3, 7, 10 Tip: 16 Sky Blue, Brown, Kelly Green, Red-Red, Black Icing Colors Cake Board Fanci-Foil Wrap Tapered Spatula Seashells Candy Mold or Edilbe Sea Shell Sugars Orange and White Candy Melts®* (1 pk. each) 2003 Pattern Book (Lighthouse) Buttercream Icing 2 in. piece of uncooked spaghetti, white gumball, granulated brown sugar, Toothpick *brand confectionery coating In advance, mold 12 [...]
Little Regina is as adorable as her cake!To make it I baked one round layer in a 9" springform pan, one dome in a glass pyrex bowl (for the body) (see below for instructions on baking in glass pyrex bowl) and then another dome in a small stainless steel bowl (for the head). I made [...]
Accessories you'll need: Noah’s Ark PanTip: 1DTips: 2, 3, 5Tips: 16, 18Tip: 102Tip: 131Rose, Sky Blue, Lemon Yellow, Black, Brown, Red-Red, Kelly Green, Copper (Lt. Skintone) Icing ColorsButtercream IcingCircle Perimeter Cookie Cutter1 in. Filigree Bells (2 needed) Roll-Out Cookie Dough1/8 in. wide pink satin ribbon (1/3 yard needed), ruler, knife In advance use cookie cutter to cut 1 [...]