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Worm Bugger-Boos

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  Worm Bugger-boo's

Ingredients:

Hamburger Patties, cooked
Hamburger Buns
Condiments (Ketchup, Mayonnaise) (snot and blood)
Fresh Mung Bean Sprouts (these are the thick white bean sprouts) (worms)

 

Directions:

Steam Mung Beans (al dente)

Divide hamburger bun in half, placing them side-by-side on a plate.  Top one side with a hamburger patty and top with a few Mung Beans.  On the other bun, add the ketchup and mayonnaise.  Serve open face to each guest.



 

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