You will need

• 1 pound (approx. 2 medium) baking potatoes, cut into 1/8 in. slices
• 1/2 cup butter, melted
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon thyme (optional)
• Pepper to taste
• 1/4 cup finely shredded medium sharp cheddar cheese
• Non-Stick Spray

Directions

1. Preheat oven to 400 ° F.
2. Spray Mini Heart pan with non-stick spray.
3. Stir seasonings into melted butter.
   
4. Using 2nd smallest Heart Cutter from the Nesting Heart Cookie Cutter, cut 6 little hearts out of potatoes.
   
5. Place it in center of each cavity.
   
6. Brush with seasoned butter.
   
7. Divide remaining potatoes among the size cavities.
   
8. Make 3 layers in each one and brush between layers with seasoned butter.
   
9. Immediately after brushing with seasoned butter, sprinkle with a small amount of cheese.