St. Patricks Day - Crock Pot Corned Beef & Cabbage

Crock Pot Corned Beef & Cabbage

3 carrots, cut 3-inch pieces 
4 Pounds corned beef brisket 
3 Medium onions, quartered 
1 Cup water 
1/2 small head of cabbage, cut wedges 

Put all ingredients in order listed except cabbage in crockpot. Cover and cook on low 8 to 10 hours. Add cabbage wedges to liquid pushing down to moisten turn to high and cook 2 to 3 hours more.