Rick's 7 Layer Bean Dip

Posted on Feb 1st 2016

7 Layer Bean Dip
by Rick Lainson, ThePartyWorks.com

BIO: Rick Lainson is a gourmet chef who loves to create new things. He is always coming up with wonderful dishes for his gourmet case at work and also works part time helping Kimberly (his wife) & Mary Ann (his mother-in-law) with their business http://www.thepartyworks.com/

Use a bowl of any shape line with cheesecloth leaving extra cloth on the edges to wrap up at the end. Next... open a can of refried beans and use a 1/4 to 1/2 inch layer as your first layer on the cheesecloth. Next layer with guacamole then sprinkle grated cheddar cheese. The next layer is a little trickier as you have to place dollops of sour cream around the bowl and then spread evenly. Then place dollops of beans again and spread evenly. Cover with the excess cheesecloth and then refrigerate preferably overnight.

To complete prior to serving - unwrap the top of the cheesecloth and place serving platter upside down on top then flip so that the platter is on the bottom and bowl is on top. tap gently and remove the bowl. Then top with olives, tomatoes, green onions and garnish...