Posted on Feb 1st 2016
Pink Sunrise Punch
2
cups pink grapefruit cocktail (500 ml)
1 cup orange juice (250 ml)
¼ cup grenadine (60 ml)
8 cups ginger ale (2 L)
Ice
Maraschino cherries (optional)
Mix
juice & grenadine in punch bowl. Add ginger ale. Stir gently.
Add ice. Serve garnished with a cherry.