Pigskin Club Sub

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Pigskin Club Sub

First and Ten Football Pan
(so very versatile to use for so many different themed
cakes, breads, Jell-O, Rice Krispies, etc.)
http://thepartyworks.com/product_info.php/cPath/3_6/products_id/991

Ingredients:

1 package (16 oz.) hot roll mix
(Optional: Frozen Bread Dough)

1 teaspoon dried pizza or Italian seasoning blend
1/4 teaspoon garlic powder
1 cup hot water (120°F to 130°F)
2 tablespoons butter or margarine, softened
1 egg
1/2 cup shredded Parmesan or Asiago cheese
Mustard, mayonnaise, salad dressing, as desired
Assorted sliced turkey, ham, salami or other luncheon meats
Assorted sliced cheeses
Lettuce leaves
Sliced tomatoes
Green, yellow or red bell peppers, cut into rings

Spray pan with vegetable pan spray.
In large bowl, combine hot roll mix, yeast packet and seasonings.
Stir in hot water, butter, egg and Parmesan cheese until dough sticks together in a ball.
Turn dough onto a lightly floured surface; knead 5 minutes or until smooth.
Cover with a large bowl and let rest 5 minutes.

Shape into loaf; place in prepared pan.
Cover with a clean cloth and let rise in warm place until
doubled in bulk, about 30 minutes.

Preheat oven to 375°F.
Bake for 30 to 35 minutes or until golden brown
and loaf sounds hollow when tapped.
Remove from pan and cool on wire rack.

To Assemble Sandwich:
Cut bread in half horizontally.
Spread cut side of both bread halves with mustard, mayonnaise, or dressing, as desired.
Arrange luncheon meats, cheese, lettuce and tomato on
bottom bread half; top with remaining half.

To Serve:
Cut into 1-1 1/2 inch vertical slices.

Makes 8-10 servings

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