Posted on Feb 1st 2016
Peppermint Fondue
Ingredients:
2 1/2 cups single (light) cream
1 cup icing sugar
6 tsp cornflour
peppermint essence, to taste mini Chocolate Cakes (use petit fours baking cases)
Directions:
Put cream and sugar into a saucepan and heat gently until almost boiling. Blend cornflour smoothly with 1 tablespoon water, add to cream and continue to heat, stirring all the time until thickened. Add essence, to taste, then pour into a fondue pot and serve hot with mini chocolate cakes.