Posted on Feb 1st 2016
1 cup milk 2 envelopes of swiss miss milk chocolate cocoa mix 1 whole banana (peeled) 1/4 cup peter pan creamy peanut butter 2to3 cups ice cubez whipped topping chopped nuts
in blender add milk and swiss miss cococa mix;blend well.add banana,peter pan peanut butter,and ice blend until thick and frothy.add more ice if desired;blend well.pour ino 2 tall glasses.garnish with whipped toping and chopped nuts preparation: 10 mintues makes 2 servings
laikyn w