Need Help Deciding The Flavor of Your Cake?

Posted on Feb 1st 2016

Need Help Deciding
on the
Flavor of Your Next Cake?

Here are some suggestions
from
Diane Smith
You Take The Cake
http://home.ca.inter.net/~skot/u_take_cake/index.html

DECORATED BIRTHDAY CAKES
and POPULAR CHARACTERS
These cakes are well suited to the traditional favorites...simple white, super-moist chocolate, buttery yellow, yummy marble, delicious carrot cake and chocolate mayonnaise cake. If you are making a cut-up cake, Pound cake is denser and works best.

WEDDING and SHOWER CAKES
There are a multitude of choices. In addition to white, chocolate, yellow, marble and carrot cake, consider almond, lemon, black forest, orange-chocolate, mocha or spice cake paired with delicious fillings like vanilla or chocolate pastry creme.

SPECIAL CREATIONS
Choose to make your statement not with a decorating theme, but with ultimate taste sensations, such as:

Death By Chocolate
Chocolate lovers...this one's for you! Make four layers of moist and decadent chocolate cake, covered in chocolate frosting, adorned with chocolate fudge brownie pieces and topped with chocolate curls.

Banana Split Ice Cream Cake
You'll go bananas for this cool treat! Layers of vanilla, strawberry and chocolate ice cream topped with bananas, whipped cream, peanuts and cherries, accompanied by pineapple and strawberry sauces to serve on the side.

Colossal Chocolate Mousse Cake
Creamy chocolate mousse sandwiched between four layers of moist chocolate cake, iced with chocolate frosting and topped with chocolate mousse rosettes.

Old Fashioned Carrot Cake
A super moist carrot cake with golden and dark raisins, slathered in rich, cream cheese frosting and coated in crushed nuts.

Traditional Strawberry Shortcake
Bite into a taste of summer! Fresh, ripe strawberries, sweetened whipped cream and soft, home-made shortcake, all piled high and ready to dig into.

Lemon Chiffon Cake
Just the right mixture of tart and sweet, this cake is fresh and light! Lemon filling is sandwiched between multiple layers of angelfood cake and covered with whipped cream frosting. Spirals of lemon zest provide the finishing touch, or add candied lemon for a more dramatic effect.

Coconut Cream Cake
Light and luscious! Coconut pastry cream sandwiched between four layers of white cake, delicately frosted and covered in sweetened, flaked coconut, made irresistable with a garnish of chocolate covered coconut fingers and a drizzle of chocolate sauce on the side.

If you live in Canada,
Visit the site of this Cake Decorator
who makes ALL of the above cakes
and will ship them to Canadian Residents.

Diane Smith
You Take The Cake
http://home.ca.inter.net/~skot/u_take_cake/index.html

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