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MOCK Apple Pie

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Throw the best birthday party ever!

 

A word from Mary Ann:
I love this recipe and make it every now and then to fool people and when I have not had this pie in a while, I make it just to remind myself that it really DOES taste like Apple Pie.

Try it... this is a tried and true recipe!

 

RITZ® Mock Apple Pie
 
 

Prep Time: 45 min
Total Time: 1 hr 20 min
Makes: 10 servings
Ingredients:
Pastry for 2-crust 9-inch pie
36 RITZ Crackers, coarsely broken (about 1-3/4 cups crumbs)
2 cups sugar
2 tsp. cream of tartar
Grated peel of 1 lemon
2 Tbsp. lemon juice
2 Tbsp. butter or margarine
1/2 tsp. ground cinnamon
Preparation:
PREHEAT oven to 425°F. Roll out half of the pastry and place in 9-inch pie plate. Place cracker crumbs in crust; set aside.
MIX sugar and cream of tartar in medium saucepan. Gradually stir in 1-3/4 cups water until well blended. Bring to boil on high heat. Reduce heat to low; simmer 15 minutes. Add lemon peel and juice; cool. Pour syrup over cracker crumbs. Dot with butter; sprinkle with cinnamon. Roll out remaining pastry; place over pie. Trim; seal and flute edges. Slit top crust to allow steam to escape.
BAKE 30 to 35 minutes or until crust is crisp and golden. Cool completely.
Nutrition Info
 Nutrition (per serving)
 Calories 410
 Total fat 17g
 Saturated fat 5g
 Cholesterol 5mg
 Sodium 430mg
 Carbohydrate 63g
 Dietary fiber 0g
 Sugars 40g
 Protein 3g
 Vitamin A 0%DV
 Vitamin C 2%DV
 Calcium 2%DV
 Iron 8%DV

 

Thanks to Nabisco...
http://www.nabiscoworld.com/ritz/

 

 

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