Ice Cream - Teddy Bear Cake

Teddy Bear Ice Cream Cake

Optional: Use any shaped cake pan to mold ice cream
1 package (11.2 ounce) Vanilla Ice Cream Mix
Brown and blue candy-coated chocolate dots
Rolled fudge nougat candy
Black shoestring licorice
Pink colored sugar


Line pan with plastic wrap; overhanging edges about 1 inch. Prepare ice cream mix according to package directions; do not freeze. Spoon into prepared pad; freeze 6 hours or overnight.

Turn frozen ice cream cake from pan onto foil-covered cake board, waxed paper or serving plate; remove plastic and smooth ice cream surface with finger, if necessary. Position brown candy-coated chocolate dot eyes, fudge nougat candy nose, licorice mouth and blue candy-coated chocolate message; add pink color sugar ears and paws. Makes 12 servings.


Buy the Ice Cream Mix!