Ice Cream - Ice Cream Pie

Posted on Feb 1st 2016

Ice Cream Pie

1 9-inch refrigerated pastry crust
1 package (11.2 ounce) Vanilla Ice Cream Mix
Maraschino cherries
Chocolate shavings (any chocolate candy bar, use vegetable peeler)

Prepare ice cream mix according to package directions, do not freeze. Spoon about 4 cups whipped ice cream into cooled crust. Half fill disposable decorating bag fitted with cake decorating tip 32 with whipped ice cream mix (before freezing). Optional: Use a Ziplock Baggie, cut end and insert cake decorating tip of your choice. Pipe ice cream in lattice design across top of pie; pipe rosettes around pie edge. Position cherries on rosettes; sprinkle with chocolate shavings. Freeze until firm, 6 hours or overnight. Makes 8 to 10 servings.