Ice Cream - Banana Split Ice Cream Cake

Posted on Feb 1st 2016

Banana Split Ice Cream Cake

1 pkg. (11.2 oz.) Vanilla Ice Cream Mix
2 layer 8-inch yellow cake (from scratch or from a box mix)
Sliced bananas
Pineapply chunks
Maraschino cherries

Prepare ice cream mix according to package directions; do NOT freeze. Place 1 cake layer on cake circle or waxed paper or plate; spread with 1-1/2 cups whipped ice cream (before freezing). Top with remaining cake layer. Using whipped ice cream, ice cake smooth. Half fill disposable decorating bag fitted with cake decorating tip 1M with whipped ice cream (before freezing). Optional: Use a Ziplock Baggie, cut end and insert cake decorating tip of your choice. Pipe ice Pipe ice cream rosettes around top cake edge. Freeze until firm, 6 hours or overnight. Remove cake from freezer 10 minutes before serving. Fill center of cake with bananas, pineapple and cherries; arrange additional cherries around bottom edge of cake. Makes about 20 servings.