Holiday Ice Mold

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Holiday Foods and Desserts

Holiday Ice Mold
Shrimp Cocktail or Crab Claws look awesome in this icy star mold
placed on a bed of cranberries and pine boughs.


Place the ice mold on a colored dish and
the ice will take on the color of the dish.

(Any shaped cake pan is ideal for creating pretty ice rings or molds for party punches.
Prepare large or miniature ice molds with water or ingredients from your punch
and add fruits, such as strawberries, maraschino cherries and lemon, lime or orange slices)

Star Pan
http://thepartyworks.com/product_info.php/cPath/489/products_id/3498

Water
Fresh cranberries
Fresh greens
2 lbs. chilled cooked shrimp
1 cup prepared pesto sauce
1 cup cranberry cocktail sauce (recipe below)

Fill large star pan with water to 1 inch depth.
Place on level surface in freezer; freeze solid.
Place freezer safe bowl on top of ice in center.
Fill bowl with cans of juice concentrate or packaged frozen food to
prevent bowl from floating when mold is filled with water.
Arrange berries and greens on ice around bowl.
Add water to pan; freeze solid.

When ready to unmold, empty bowl and measure cup.
Pour hot water into bowl and cup to loosen from ice; lift out.
Dip pan in warm water to remove ice molds from pans.
Return molds to freezer until ready to use.
When ready to serve, arrange greens on a waterproof serving tray with sides.
Top with ice molds.
Fills with shrimp.
Serve with sauces.

Cranberry Cocktail Sauce

1/2 cup ketchup
1/2 cup cranberry sauce
1/4 cup prepared white horseradish

Mix all ingredients until well-blended.
Cover: refrigerate several hours before serving.

Makes one cup
Serves 8

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