Frosting Shape - Stork

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Stork
Basic Decorating Technique

Stork   

Practice with tips: 2A, 3, 5, 12

1. For Standing Storks, secure lollipop stick on waxed paper-covered surface with tip 3 dot of royal icing. Using royal icing, pipe tip 12 ball head and tip 2A body. Position 1 in. length of lollipop stick for beak into head. Pipe tip 5 outline pull-out wings. Let dry overnight.

2. Use spatula to release stork from waxed paper; turn over and repeat same process on other side to create a full 3-D figure; let dry. Pipe tip 3 pull-out tail.

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