Frosting Shape - Chickens and Chicks

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Chickens & Chicks
Cake Decorating Technique

Chickens & Chicks

DIRECTIONS:

In nest- use tips 1, 6, and 12. With tip 12, hold bag at a 90° angle and using a medium pressure let body build up. Relax pressure as you pull bag towards tail. Add tip 6 dot head and pull-out bead wings. Pipe beaks, combs, tail feathers and dot eyes with tip 2. On barn, using tip 6 and medium pressure squeeze out dot for head, then with the same tip use heavy pressure to pipe a curved shell easing pressure as you taper to tail. Tuck tip into body and pipe bead-motion wing.

Chicks
With tip 2 to pipe bodies and heads and follow IN NEST procedure above.  Trim with tip 1 eyes, heads and wings.

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