Posted on Feb 1st 2016
Flat Pizza Bread with
Veggie "10-Point" Spread
Ingredients:
1 can (10 ounces) refrigerated pizza crust
1 (8 ounce) container vegetable cream cheese, softened
1/2 teaspoon garlic powder
1/4 teaspoon chili powder
Black olives, chopped and drained for garnish
Red pepper, coarsely chopped for garnish
Vegetable pan spray
Preheat oven to 425° F.
Spray cookie sheet with vegetable pan spray.
Unroll pizza crust and pat flat into a square shape right on the cookie sheet.
Bake about 5 minutes and remove from oven.
Carefully so you don't burn yourself, use sharp paring knife or scissors to create a t-shirt shape.
Return cookie sheet back to the over and bake another 3 to 5 minutes or until crust lightly browns and is crisp.
Remove from oven and cool completely on rack before spreading with cheese mixture.
In small bowl, combine cream cheese with chili powder and garlic powder.
Spread on cooled pizza crust.
Garnish with chopped olives (favorite player number) and red pepper.
Cut into squares and serve at room temperature.
Makes 8-10 squares
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