Posted on Feb 1st 2016
Chili Cheese
Fullback
Muffins
with
Herbed Cracker Faces
Mini Wonder Mold Pan
(This
is a versatile pan that makes oh so many other
themed 3-dimensional cakes and
breads)
http://thepartyworks.com/product_info.php/cPath/3_6/products_id/11
Chili Cheese Center
(filling for "Full"back
Muffins)
Ingredients:
1 can (28
ounces) whole peeled tomatoes, drained and coarsely chopped
1/3 cup whole
kernel corn, drained
1/4 cup milk
1/4 cup all-purpose flour
3 cups
(8 ounces) shredded Cheddar cheese
1 package (3 ounces) cream cheese
1
can (4 ounces) diced green chili peppers, drained
1/4 cup mild or medium
salsa (with corn and black beans optional)
1/2 teaspoon salt
2
tablespoons fresh cilantro, chopped
In heavy saucepan over medium heat,
mix tomatoes, corn, milk and flour.
Cook and stir mixture until thick and
bubbly, about 10 minutes.
Gradually blend in cheddar, cream cheese, chili
peppers, salsa and salt.
Continue cooking until cheese has melted, about 10
minutes.
Stir in cilantro.
Makes 4 cups.
"Full"back
Muffins
Ingredients
4 packages (8 1/2 ounces
each) corn muffin mix
Herbed
Cracker Faces (instructions below)
Preheat oven to 350°F.
Prepare
corn muffin mix following package directions.
Lightly spray Mini Wonder Mold
cavities with vegetable pan spray.
Fill each cavity with 1/3 cup batter and
gently brush batter up the sides of the Mini Wonder Mold cavities.
Place
approximately 2 tablespoons of chili cheese dip in center of cornbread batter.
Top chili cheese dip with approximately 1/4 cup of batter, covering dip.
Bake 15-20 minutes or until golden brown.
Cool 5 minutes.
Gently
loosen muffin sides and remove.
Cool completely before attaching cracker
faces.
The Herbed Cracker
Faces are to be presented atop the Chili Cheese "Full"back
Muffins
to resemble a mini-sized football player.
Serve leftover dip with nacho chips.
Makes 8
Herbed
Cracker Faces
Round Cookie
Treat Pan
(you'll use this pan over and over and over)
http://thepartyworks.com/product_info.php/cPath/3_6/products_id/3651
6" Cookie Treat Sticks
http://thepartyworks.com/product_info.php/products_id/1510
Icing Colors
http://thepartyworks.com/index.php/cPath/3_5
Decorating Tips: 3, 4
Ingredients:
1/2 cup unsalted butter,
softened
8 ounces Monterey Jack or white Cheddar cheese, shredded
(pre-shredded cheese is not recommended)
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon oregano or basil
1/4 teaspoon garlic
powder
Pepper to taste
Favorite flavored cream cheese (suggested for
decorating)
Preheat oven to 350°F.
In
medium-size mixing bowl, cream butter with cheese.
Stir in remaining
ingredients.
Lightly spray Round Cookie Treat Pan
with vegetable pan spray.
For each of the 8 crackers, press 2 tablespoons
dough per cracker onto prepared pan.
Press 6" Lollipop Sticks into each dough
formation.
Bake 25-30 minutes or until light golden brown.
Cool 5
minutes.
Gently loosen crackers with spatula and remove to cool.
Cool
completely before decorating.
Decorate cracker with the "light" side up.
After decorating, Herbed Cracker Faces will be inserted
into Chili Cheese "Full"back Muffins.
To
Decorate:
Spoon herbed cream cheese that has been tinted
with
Icing Colors to match your favorite team colors, into Disposable
Decorating Bags.
Attach Decorating Tip #4 and pipe in the helmet area.
Smooth with a Small Angled Spatula, if needed.
Use Decorating Tip #3 to
outline stripe on helmet and for facial features.
Makes 8 crackers
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