Posted on Feb 1st 2016
Ingredients: 1 large ripe Avocado Directions: Scoop Avocado into a large bowl and mash with a fork until pulpy. Add Alfalfa Sprouts, mix well and put aside. Divide the grated carrot among the four bowls. Using your hands, make mini-meatballs from the avocado/alfalfa mixture and place on top of the grated carrots. Pour the Italian dressing over the Bat Hairballs. |