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Bat hairball Salad with owl Saliva Dressing

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Ingredients:

1 large ripe Avocado
2 cups Alfalfa Sprouts
6 large Carrots (grated)
Italian Dressing (saliva)
4 Bowls or Plates

Directions:

Scoop Avocado into a large bowl and mash with a fork until pulpy. Add Alfalfa Sprouts, mix well and put aside. Divide the grated carrot among the four bowls. Using your hands, make mini-meatballs from the avocado/alfalfa mixture and place on top of the grated carrots. Pour the Italian dressing over the Bat Hairballs.

 



 

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