Baby Shower - Babies in a Bundle Mini Cakes

Tools:

    * Mini Heart Pan
    * Tip: 2
    * Cake Board
    * Decorator Brush Set
    * Rolling Pin
    * Roll & Cut Mat
    * 1/8 in. wide white satin ribbon (12 in. needed for each cake)

Ingredients:

    * Black, Rose, Blue, Copper Icing Colors
    * Ready-To-Use White Rolled Fondant (24 oz. needed)
    * Meringue Powder
    * Buttercream Icing
    * Royal Icing

Fill in the indented center of heart cakes with buttercream icing. Turn cakes pointed end up; Prepare cakes for rolled fondant. Tint portions of fondant rose and blue. Cover cakes with fondant. For gathered top of bow, cut a 1 1/2 x 5 in. wide strip, cutting 1 edge straight and the other wavy; gather strip at straight edge. Attach top to bundle with damp brush.

Tint portion of fondant light peach. For head, roll a 1 1/2 in. diameter ball. For feet, roll a 1 1/4 x 3/4 in. oval; flatten. For nose, cheeks and toes, roll small balls in peach and rose. Attach all pieces with damp brush. Add tip 2 dot eyes and string mouth in royal icing. Tie a ribbon bow to each cake.

Each serves 1.