Artichoke Dill Dip

2 14-1/2 oz cans artichoke hearts, drained and chopped
1 cup grated Parmesan Cheese
1 cup mayonnaise
1 tsp garlic powder
1 tsp dill weed
1/4 tsp Worccestershire sauce
crackers, toasted rounds or veggies

Combine all ingredients except the crackers, toasted rounds or veggies in a 1 quart casserole dish sprayed with a nonstick cooking spray.

Bake at 350 degrees for 20 to 25 minutes or until heated through. Serve with crackers, toasted rounds or veggies. Makes about 24 servings.

NOTE: You can make this without the dill.

Kimberly