All Aglow Cake

All Aglow With The Season
Cake

Enchanted Castle Pan
http://thepartyworks.com/product_info.php/cPath/3_6/products_id/568

Royal Blue, Red-Red, Ivory, Kelly Green, Golden Yellow, Black Icing Colors
http://thepartyworks.com/index.php/cPath/3_5

Decorating Tips: 2, 4, 7, 16, 18, 32, 352
Your Favorite Cake Recipe
Meringue Powder
Your Favorite Buttercream Icing Recipe
Your Favorite Royal Icing Recipe

One or two days in advance, make poinsettia flowers.
-or-
Already Made Poinsettias Edible Hard Sugar Shapes
(this are smaller than called for in the instructions but can be clustered and look great)
http://thepartyworks.com/product_info.php/cPath/3_7/products_id/87

Make, bake and cool your favorite cake recipe.

To make your own Poinsettias:
Line lily nail with aluminum foil squares.
Use royal icing and decorating tip 352 to pipe 6 pull-out petals.
Add second layer of petals alternating between first layer.
Add decorating tip 2 dot stamens.
Make extras to allow for breakage and let dry.

If using already made Poinsettia sugar shapes:
Position sugar shapes on cake with a dot of frosting on the back of each sugar to hold in place.