Technique of the Month

 

Turkey on a Platter
Mini Decorations

Place one on each plate or as a napkin ring
as a special treat for your guests
at your Thanksgiving Table!
-or-
Use to decorate cakes, cupcakes and cookies.

 

 

NON-Edible:
Make from Artist Clay, bake, cool and paint.

Edible:
Make from Fondant (an edible almost tasteless clay)
http://thepartyworks.com/index.php/cPath/3_431

Make from Kandy Clay (a sweet-to-eat clay)
http://thepartyworks.com/index.php/cPath/258_429

 

Directions:
To make turkey, either use brown fondant or tint white fondant brown.
Mold pieces following pattern in the above photo.
Attach legs and wings to turkey with brush dipped in small amount of water.

To make serving platter,
tint small amount of white fondant gray and cut out pattern.
Position turkey in center of platter.
Roll small pieces of red fondant for tomatoes, add green stems.
Position on plate.

For lettuce, roll small pieces of green fondant and
feather edges with finger to resemble leaves.
Position on platter.

 

 

We are proud retailers
of the superior
Wilton products!

 

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