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BARBIE  CINDERELLA
CAKE

Created & Decorated by
Ms. Angie Rombeck-Smith

 

 

 

 A Barbie doll is inserted into the doll skirt pan and than placed on on top of an 8 inch round.  The whole thing sits on a 1/2 sheet cake.  The skirt is a combination of butter cream and fondant.  The swags and medallions are made of fondant.  Everything is hand-painted blue and silver. 


cake ideasABOUT ANGIE
Angie Rombeck-Smith is a mom (and very young grandmother!) from Northwest Missouri. Her passion for cake decorating came out of  a desire to make the cake an event of it's own and use unique and innovative decorations. She says that when she grows up she wants to be Margaret Braun.  Angie is the owner of Creations in a small village in Missouri. 
You can contact Angie by sending an e/mail to maryann@thepartyworks.com

 

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